In both a 2.5 litre and 5 litre variants, these innovative sauce dispensers are fantastic in catering outlets for portion control, cost effectiveness and minimum wastage with a premium look.  The sophisticated internal pump delivers consistent 25g portion sizes whilst being easily cleaned and maintained by staff members.  The modular construction accommodates the ability to change sauce varieties via branded interchangeable label component.

Industrial Design / Ergonomic Design / Engineering Design / Production Testing & Implementation